Travel Information: COVID-19 Update

Dine

On Property
On Property
On Property
On Property
On Property

You’re on an island with less than 200 others, and dining at the Southern Cross Club, without question sets the bar for casual, comfortable and delicious dining. Dinner is usually an ala carte menu, often featuring local fresh caught fish including Tuna, Mahi-Mahi and Wahoo. Guests can dine in our air-conditioned dining room, on our screened outdoor dining pavilion, on the pool deck, or on the beach under that bright Caribbean Moon.

The Loggerhead Bar also offers a bar menu for when you are in the mood for something simple. We can promise you will not go home hungry.

 

Our Menu

As expected from a club that celebrates offering “Barefoot Elegance”, dining at the Club is one of the memorable experiences. Of course the menu changes frequently based on the availability of seafood which is the Club’s signature cuisine. To give you an idea of the Club’s daily offerings, examples of the lunch and dinner menus are offered below.

 

 

Off Property

The 200 folks on Little Cayman have to eat out on occasion, so you’ll find a couple places off-property that offer a change of dining scenery when wanderlust grabs you. More “hangouts” than necessarily dining establishments, an afternoon or evening off property offers a great opportunity to meet fellow adventure travelers and watersport enthusiasts, as well as the locals who call Little Cayman their home. Our favorites follow.

 

Hungry Iguana

The “Iggy” is an island favorite. You can dine inside the marine themed restaurant/bar or choose to enjoy your meal on the covered waterfront patio deck. The regular menu features Caribbean speciaties (conch chowder, grilled fish, and lobster) and a wide selection of sandwiches, salads, burgers, Curries, and Italian dishes. Don’t miss Pizza Night on Saturdays, when the entire island seems to show. The ‘Iggy’ is open for lunch from 12 noon until 2:30pm and for dinner from 6pm to 9pm.

 

 

Off Property

Off Property

 

Pirates Point

The Texas owner of this restaurant and resort is a cookbook author and chef, trained under famed culinarians Julia Child, James Beard and Jacques Pepin. As you would expect, food here is a serious proposition. Serving breakfast, lunch and dinner, Pirates Point is open to off-property guests with advance reservations. Dining takes place both indoors in the air-conditioned restaurant and outdoors on the patio overlooking the pool and grounds.

 

Pirates Point

Pirates Point

 

Guy Harvey Outpost Resort Commitment to You During COVID-19. Read More

Guy Harvey Resort St. Augustine Beach’s Commitment to You During COVID-19

First of all, we want to thank our valued guests for their patience and understanding during this time. Our hotel is currently OPEN, but some of our amenities and services are limited or unavailable at this time.

We have also updated our cancellation policy to provide the most flexibility to our guests. Please follow the link below to see our full list of changes and updates.

For the most update information, please refer to Centers for Disease Control and Prevention (CDC) or your local health authority.

GHO Statement on Novel Coronavirus (COVID-19)

We are closely monitoring the Centers for Disease Control and Prevention and World Health Organization’s statements regarding the novel coronavirus (COVID-19) cases and following guidelines from these agencies and the local health departments. The wellbeing of our guests and associates is of paramount importance. We ask that you please contact the location directly to modify your reservation. Below is the link to each locations Covid-19 update, phone numbers and emails for each destination.

Guy Harvey Resort St Augustine Beach: Covid-19 Update Contact: 904-471-2555 or reservations@GuyHarveyResortStAugustineBeach.com

Camp Mack, a Guy Harvey Lodge, Marina & RV Resort Covid-19 Update Contact: 863-696-1108 or info@GuyHarveyCampMack.com

For the most update information, please refer to Centers for Disease Control and Prevention(CDC) or your local health authority.